Antibiotics and Antibiosis in Agriculture PDF
By:M. Woodbine
Published on 2016-04-19 by Butterworth-Heinemann
Antibiotics and Antibiosis in Agriculture: With Special Reference to Synergism is a collection of papers dealing with the properties of penicillins, cephalosporins, sulfonamides, as well as the synergistic combinations of these and other antibacterial substances. One paper discusses issues regarding antibiotics such as the sufficiency of supply, the need for more and new antibiotics, and the period of obsolescence of antibiotics. Another paper explains the use of pairs of agents as synergic combinations, for example, novobiocin and tetracycline combined together as albamacyn T. Synergy types in chemotherapy includes those used in antibacterial, penetration, and internal synergies; the paper also notes that possible complications can arise from antibiotic interactions of drug synergies. Some papers discuss applications of antibiotics, antibiosis, stress effects, and food microbiology. These applications include the use of nisin, an antibiotic, as an aid in heat preservation of food. The use of starvation as a stress mechanism in a culture of Enterobacter aerogenes to accelerate exhaustion of glycerol, which the microorganisms need, lead to glycerol-deficiency related deaths. Other papers discuss the relationships of antibiotics and antibiosis to animals and animal feeds. This collection will benefit pharmacologists, bio-chemists, agriculturists, chemotherapists, veterinarians, and medical practitioners.
This Book was ranked at 15 by Google Books for keyword Bovine Medicine.
Book ID of Antibiotics and Antibiosis in Agriculture's Books is zK7YBAAAQBAJ, Book which was written byM. Woodbinehave ETAG "Fx7G7jf5pGI"
Book which was published by Butterworth-Heinemann since 2016-04-19 have ISBNs, ISBN 13 Code is 9781483162034 and ISBN 10 Code is 1483162036
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Book which have "396 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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