Bioactive Components of Milk PDF
By:Zsuzsanna Bosze
Published on 2007-12-26 by Springer Science & Business Media
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
This Book was ranked at 28 by Google Books for keyword Bovine Medicine.
Book ID of Bioactive Components of Milk's Books is L0npu9lwPdwC, Book which was written byZsuzsanna Boszehave ETAG "BHEpLJD4quM"
Book which was published by Springer Science & Business Media since 2007-12-26 have ISBNs, ISBN 13 Code is 9780387740874 and ISBN 10 Code is 0387740872
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "496 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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